AYAM BAKAR KECAP

Ingredients :

• 1 whole chicken
• 1 c. soy sauce
• 1 stem lemon grass
• 1 stem lengkuas
• 3 bay leaves
• 3 tsp chilli paste
• 2 cloves garlic
• 4 cloves shallots
• 3 tbs nutmeg
• 1 cm turmeric
• salt

Methode :

• Cut chicken into 4 pieces.
• In food processor process all ingredients except chicken, lemon grass, bay leaves & lengkuas into a smooth paste.
• boil the chicken then add the ingredients paste, lemon grass, bay leaves, lengkuas mix together and boil until the chicken tender.
• Use charcoal grill and grill the chicken for 15 minutes.