CHICKEN CAH MUSHROOM

Ingredients :

• 200 gr chicken, thin slices
• 4 stem caisim, slices
• 2 tbs oil
• 100 cc chicken broth
• 1 clove garlic, choped
• 6 pieces of mushroom, slices
• 1 tsp soy sauce
• 1 tsp red wine
• 1/2 tsp fish sauce
• salt
• pepper powder
• 1 stem spring onion, thin slices
• 1 tsp tapioca flour, dissolved with 1 tbs water

Method :

• Heat oil put garlic, chicken & mushroom, stir it and then add soy sauce, red wine, fish sauce, salt & pepper powder. Stir again.
• Add caisim and spring onion. Pour chicken broth & water of tapioca flour. Stir well
• Serve over rice.