Ingredients :
- 1 chicken, cut 2 pieces
- 8 cloves shallots & 3 cloves garlic (in foodprocessor process until a smooth paste)
- 2 cm lengkuas, smashed
- 4 pcs bay leaves
- 1 liter coconuts milk
- oil for frying chicken
Method :
- Put chicken in pan, add smooth paste, lengkuas, bay leaves and coconut milk. Reduce the heat and cook until chicken tender.
- Heat oil in the wok, fry the chicken until the colour gold yellow.
- serve with white rice.
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