BEEF SATAY

Ingredients :

• 1 kg beef
• 4 cloves garlic
• 5 cloves shallots
• 2 cm ginger
• 3 pcs turmeric leaf
• 10 pcs chili
• 1 cm turmeric
• 1/2 tsp nutmeg
• 1 stem lemon grass
• salt
• rice flour for thicknes the sauce

Method :

• In food processor blend all ingredients except beef and rice flour.
• Heat oil in the wok then put half of blend ingredients, cook well.
• Cut beef into cubes or strips, marinate in remaining blend ingredients for 1 hour and then tread into skewers.
• Barbeque 10 to 15 minutes, brushing frequently with marinade.
• Serve satay with with sauce for dipping.