Ingredients :
- 1 cup thick juice of black grapes
- 2 cups of sugar
- 3/4 tsp citric acid
- 1/4 tsp sodium benzoate
Method :
- Put juice and sugar in deep vessel. Heat aand stir gently till sugar dissolves. Bring to boil, simmer for 2-3 minutes. Take off fire and cool.
- Add sodium benzoate and mix well.
- Pour into sterilized sauce bottles, and seal.
- Refrigerate after a bottle is opened.
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