Ingredients :
- 3 lb broiler chicken
- 3 tsb soysauce
- 2 cloves gaarlic, peeled and smashed
- 2 tbs lime juice
- 1/2 cup butter, melted
- 2 cm fresh ginger, grated
- 2 pieces chili, grated
- corn flour
Method :
- Cut chicken into 8 pieces. Combine ingredients in large bowl, add chicken, toss to coat.
- Marinate 2 hours at refrigerator, stiring occasionally. after 2 hour remove chicken from marinade ( reserving some of the marinade for brushing and rest for sauce ).
- Roast the chicken, uncover at 400 F for 40 minutes, brushing as needed. if browning quickly , cover with aluminium foil.
- Heat reserved marinade with corn flour until thickened and serve as sauce.
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