FRIED RICE SHRIMP/NASI GR UDANG

Ingredients :

• 6 cup cooked rice
• 4 shallots, chopped fine
• 2 tbs choped garlic
• 2 pieces chili
• 1 tsp shrimp paste
• 1/2 turmeric powder
• 6 ounces shrimp
• 1/2 cup greenpeas
• 1 cup cabbage, shredded
• 1 tsb sweet soy sauce
• 3 stem spring onion, sliced
• 250 grams chicken, cooked and sliced.

Method :

• In food processor, process the shallots, garlic, shrimp paste, turmeric, salt into a smooth paste.
• Heat oil in the wok add spice paste, gently brown.
• Turn heat into high add shrimp, stir about 1 minutes.
• Add peas, cabagge, stir until vegetables are cooked, add rice stir together, breaking up the lump of the rice
• When the rice grain are separated,add soy sauce, sring onion, chicken, mix together.