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Thursday, June 25, 2009

GINGER APPLE FRUIT PUNCH

Ingredients :

  • 50 gms fresh ginger
  • 2 bottles of water
  • 3-4 cups sugar
  • 2 cups of apple concentrate
  • 2 cups of fresh orange juice
  • 1/4 cup of stawberry pulp
  • a pinch of salt

Method :

  • Grind 50 gms of fresh ginger to a rough paste or small pieces.
  • Boil 2 bottles of water, after the water starts bubbling add the ground ginger, add the sugar. Boil on high flame for 2 minutes and switch off.
  • Strain the ginger juice through a fine muslin, Cool and then pour into another larger vessel, being carful not to pour to the end. Thus the sediment and impurities remain to be thrown away.
  • Strain once more and add in the rest of the juices and strawberry pulp.
  • This concentrate must be refrigerated and can be blended with ice water or soda to make an incredible summer drink.


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