POTATOES AND MUSHROOM STEW

Ingredients :

• 1 lbs. of potataoes
• 1 spanish onion
• 1/2 lb. of mushroom
• 1 oz of butter
• salt & pepper
• 1 tsp of cornflour for thickening

Method :

• Peel, wash and cut into pieces the potatoes. Chop up the onion, and set both over the fire with 1 pint of water, the butter and seasoning. Let cook until the potatoes are about half done.
• Meanwhile skin, wash and cut into pieces the mushroom, add them to the other ingredients and let all stew together until tender.
• Thicken the liquid with corn flour, boil up and serve.