SAVOURY PIE

Ingredients :

• 6 oz haricot beans
• 1/2 lb onion
• 1 lb tomatoes
• 1/2 lb parboil potatoes
• 2 boiled eggs
• 1 tsp herbs
• 4 oz butter
• 1/2 lb fine wheatmeal
• salt and pepper

Method :

• Have the beans boiled the previous day, place them in a pie-dish.
• Chop up the onion and boil them in little water until soft, cut the potatoes in small dice, slice the tomatoes, cut up the eggs and mix all the ingredients throughly in the pie dish.
• Adding the herbs, 1 oz butter and seasoning.
• Pour over the mixture 1 pint of water, and let it cook for 1 hour in the oven.
• Make paste of the wheatmeal, the rest of the butter and a little cold water, cover the vegetables with it and bake the pie 1 hour in a moderate oven.