Ingredients :
- 4 whole chicken breasts, split
- 4 chicken leg thighs ( not split )
- 1 jar (18 0z) apricot preserves
- 1 bottles Russian dressing
- 1 env. onion soup mix
- Place chicken in large shallow baking dish. Combine remaining ingredients and pour over chicken, trying to coat all pieces.
- Bake at 350 degrees for 75 minutes.
- Serve with brown rice and some of the sauce over it.
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