TOMATO PIE

Ingredients :

• 1 lbs. of tomatoes
• 1/2 lbs.of onion
• 1 oz. fermicelli
• 2 boiled eggs
• For the crust : 8 oz of fine wheameal, 3 oz of butter.

Method :

• Cut up the potatoes and onions into dice and parboil them in 1 pint of water, adding the butter and seasoning.
• Turn them into a pie-dish, add the tomatoes and eggs cut in slices, mix all the ingredients, and add the vermicelli broken up small.
• Make a paste with the meal, butter and a little cold water, cover the pie with the crust and bake for 1 hour.