CHEESE CUTLETS

Ingredients :

• 1 tbs ghee
• 225 ml milk
• 175 g panir, drained
• 100 g semolina
• 1 onion, finely chopped
• 2 green chillis, finely chopped
• 1 tbs coriander leaves, chopped
• 1/2 tsp salt
• 2 tbs flour
• 100 ml milk
• breadcrumbs
• oil for deep frying

Methode :

• Heat the ghee in a karai/wok over medium heat, add the milk, panir, semolina, onions, chilli,coriander leaves and salt and mix thoroughly. Stirring constantly, cook until the mixture leaves the sides and a ball forms about 3 - 4 minutes.
• Spread the mixture 1.5 cm on on a greased baking tin. Cut into 2.5 cm squares and chill about 2 hours.
• Make smooth batter with the flour and milk. Dip each square in the batter and then roll it in breadcrumbs.
• Heat the oil in a karai/wok over high heat and fry the cutlets for 2-3 minutes until crisp and golden. Serve with chutney.