Ingredients :
- 450 g potatoes , boiled and mashed
- 2 green chillis, chopped
- 1/2 tsp salt
- 15 g coriander leaves, chopped
- 30 g onions, chopped
- oil for frying
Method :
- Mix the mashed potatoes with the chillis, salt, coriander leaves and onions.
- Form into small balls and flatten.
- Heat oil for shallow frying until hot and fry the potato cakes for a few minutes each side until golden. Serve with chutney.
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