MISO SOUP WITH LEEKS AND TOFU

Ingredients :

• 225 g tofu.
• 1 young leek.
• 850 ml dashi II.
• 4 tbs red miso.

Methods :

1. Wash the leek and slice very finely, devide between 4 soup bowls. Cut the tofu into small cubes and distribute between the four bowls.
2. Heat the dashi in small sauce pan. Put a little of the hot dashi a bowl, add the miso and soften with a wire whisk. Strain the miso mixture into the hot dashi. Do not reboil.
3. Ladle the dashi over the tofu and leeks in each bowl and serve immediatly.