ONION BHAJIS

Ingredients :

• 30 ml oil
• 1/2 tsp ground mustard seed
• 1 tsp fenugreek seed
• 5 g ground turmeric
• 1 medium onion, finely chopped
• 1/2 tsp chilli powder
• 1/2 tsp salt
• 1 egg
• 100 g (chick pea) flour
• oil for frying

Methods :

• Heat the oil and fry the spices for a minute. Add the onion and stir until well coated.
• Turn down the heat, cover and cook until onion is tender but not mushy. Leave to cool.
• Add egg,salt and chick pea flour and stir well.
• Fry generous 1/2 tbs of the mixture in hot oil, turning them almost immediately. As soon as they are puffy and brown remove them with slotted spoon and drain on kitchen paper. Serve warm.