SPINACH AND TOFU SOUP

Ingredients :

• 225 g fresh spinach
• 2 cakes bean curd/tofu
• 2 tbs oil
• 2 tsp salt
• 600 ml water
• 2 tbs soy sauce
• 1 tsp sesame seed oil

Methods :

1. Wash the spinach well, discarding the tough and cut the leaves into small pieces.
2. Cut the bean curd/tofu into about 14 pieces.
3. Heat the oil in a wok, stir-fry the spinach until soft. Add salt and water and bring to the boil.
4. Add the beancurd/tofu and soy sauce amd cook for 2 minutes. Add the sesame seed oil before serving.