VEGETABLE CUTLET

Ingredients :

• 100 g beetroot, diced
• 100 g carrots, diced
• 225 g potatoes, diced
• 100 g cabbage,shredded
• 1/2 tsp chilli powder
• 1/2 tsp ground black pepper
• 3/4 tsp salt
• 1/4 tsp sugar
• 1 tbs raisins
• 50 g flour
• 1/2 tsp ground roasted cumin
• Breadcrumbs
• Oil for deep frying

Method :

• Boil the beetroot, carrots, potatoes and cabbage together until tender. Drain.
• Mash the boiled vegetables with the chilli, roasted cumin, black pepper, salt, sugar and raisins. Devide into 12 balls and flatten. Chilli for 1 hour.
• Make a batter with the flour and milk and dip a cutlet in it. then roll it in breadcrumbs until well coated.
• Heat the oil in a large frying pan and fry the cutlet for 2-3 minutes turning once, until crisp and golden. Serve with coriander chutney.