VEGETABLE FRITTERS

Ingredients :

• Batter :
  2 tsp oil
  1 tsp baking powder
  5 tbs flour
  1/2 tsp salt
  75 ml milk
  
• Vegetables :
  Eggplant, cut into very thin rounds.
  Onion, cut into thin rings.
  Potatoes, cut into very thin rounds.
  Cauliflower, cut into 1.5 cm florets.
  Chilli, left whole.
  Pumpkin, cut into thin slices.
  Green pepper, cut into thin strips.
  Oil for deep frying.

Methods :

• Mix all the batter ingredients together and beat until smooth.
• Wash the slices vegetables and pat dry.
• Heat the oil in a karai/wok till very hot.
• Dip a slice of vegetables in the batter and put into the hot oil. Place as many slices as you can in the oil. Fry till crisp and golden. Drain and serve with mint or coriander chutney.