Ingredients:
- 2 cans cream of mushroom soup
- 1 can chow mein noodles
- 1 can cashew nuts
- 2 c. diced chicken
- 1/2 c. water
- 1/4 c. chopped onion
- pepper
Methode :
- Combine water and soup, blend.
- Reserve 1/2 noodles for top of casserole. Add other noodles to soup mixture with celery, nut, onion, chicken and toss lightly.
- Put reserve noodles on top. Bake 20 - 25 minutes.
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